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Menu: 120 , 170 and 188 F. Of this small pot take out big flats(dishes). In a cosy atmosphere, protected well from the furies of the city, the dinner guest will collect himself with self-importance on mister Letellier's finds: a smooth terrine of roe deer and sound jam of onions, followed by half a perdreau on his(her) bed of liver of duck before finishing, in a casi-bliss, by one of the best cremes brulée in the pear of Orleans. "
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